A friend of the family let me in on a tasty little recipe for a mandarin orange cake. Enjoy.

* 2 c of flour
* 1.5 c of white sugar
* 2 t. baking soda
* 1 t. salt
* 2 eggs
* 2 cans of well drained mandarin oranges

Mix thoroughly! Put into a 9×13 inch oiled pan. Bake 30-40 minutes at 350 F.

Topping:

* 1 c brown sugar
* 0.25 c butter
* 0.25 c milk

Boil for 3 minutes. Poke holes in cake and pour over cake.